Mini Christmas Trifles That Bring Festive Joy to Your Table

Mini Christmas Trifles are a delightful dessert filled with layers of whipped cream, vanilla cake, and mixed berries, perfect for holiday gatherings.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base Layer

1 box Vanilla or Pound Cake Any pre-baked or store-bought cake can be used.

For the Creamy Layer

1.5 cups Vanilla Custard or Pudding Using instant pudding can simplify preparation.
1 cup Whipped Cream Plus extra for topping.

For the Fruity Layer

1.5 cups Mixed Berries Fresh strawberries, raspberries, and blueberries.
0.5 cups Cranberry Sauce Optional.

For the Garnish

0.25 cups Chopped Pistachios Any nuts can be used, or omit for a nut-free dessert.
Red and Green Sprinkles For decoration.
Fresh Mint Leaves Optional.

Equipment

Mini trifle glasses or small cups

Method

Step-by-Step Instructions

Cut the vanilla or pound cake into 1-inch cubes and let them dry out slightly.
In mini trifle glasses, layer the cake cubes at the bottom.
Add a layer of vanilla custard over the cake cubes.
Gently layer mixed berries on top of the custard, and drizzle cranberry sauce if desired.
Repeat the layering process until the cups are filled.
Top each trifle with whipped cream, chopped pistachios, and sprinkles. Add mint leaves if using.
Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure cake cubes are of uniform size for better layering. Feel free to replace berries with seasonal fruits.

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