Begin by crushing chocolate chip cookies in a food processor until they resemble fine crumbs. Melt about 3 tablespoons of unsalted butter and combine it with the cookie crumbs.

Portion 3 tablespoons of the cookie mixture into each dessert cup, pressing down firmly to create a compact and even base.

In a large mixing bowl, beat together the softened cream cheese and icing sugar until smooth. Melt the Kinder chocolate and fold into the mixture.

Pour the cold double cream into a separate bowl and whip until stiff peaks form. Gently fold it into the chocolate-cream cheese mixture.

Spoon the cheesecake filling into each dessert cup, leveling the mixture. Chill for 3-4 hours until set.

After setting, drizzle with melted Kinder chocolate and sprinkle with chopped hazelnuts. Add a piece of Kinder Bueno on top.