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Miso Butter Roasted Cabbage Wedges

Miso Butter Roasted Cabbage Wedges for a Cozy Delight

Transform humble cabbage into Miso Butter Roasted Cabbage Wedges, an unforgettable dish bursting with umami flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 wedges
Course: Dinner
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Sweetheart (Hispi) Cabbage Cut into wedges
  • 4 tablespoons Butter Softened; use vegan butter for dairy-free option
  • 2 tablespoons Miso Paste Red or brown for a bolder taste
For the Topping
  • 1 cup Panko Breadcrumbs Gluten-free if needed
  • 1 teaspoon Garlic Powder Optional but recommended
  • 2 tablespoons Chopped Parsley Optional garnish

Equipment

  • Oven
  • Baking sheet
  • Small bowl
  • Pastry Brush
  • Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F).
  2. Cut the sweetheart cabbage into quarters, leaving the core intact.
  3. In a small bowl, blend butter with miso paste until smooth; apply to cabbage wedges.
  4. Roast the cabbage in the oven for 30-35 minutes.
  5. Melt remaining butter in a pan, add panko and garlic powder, sauté until golden.
  6. Sprinkle toasted panko mixture over cabbage wedges before serving.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

Ensure wedges are fully coated with miso butter and adjust roasting time based on thickness.

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