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Miso Soy Salmon Sashimi Bowl

Miso Soy Salmon Sashimi Bowl: Quick, Delicious & Fresh

This Miso Soy Salmon Sashimi Bowl is a quick, fresh meal featuring sushi-grade salmon and vibrant veggies, topped with a savory miso dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Japanese
Calories: 338
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 2 slices Sushi-grade Salmon Essential for a fresh and safe sushi experience
  • 1 cup Cucumber Adds a refreshing crunch; any variety will do
  • 0.5 cup Red Onion Introduces a sharp, sweet flavor
  • 1 tablespoon Capers Bring a briny touch; omit if not preferred
  • 1 tablespoon Chives Provide a mild onion kick
For the Dressing
  • 2 tablespoons White Miso The secret to umami essence
  • 1 tablespoon Soy Sauce Infuses flavor and saltiness
  • 2 tablespoons Olive Oil Adds richness to the dressing
  • 1 tablespoon Sesame Oil Brings aromatic notes
  • 1 tablespoon Lemon Juice Brightens the flavors
  • 1 teaspoon Brown Sugar Balances the saltiness
For Garnishing
  • 1 tablespoon Sesame Seeds Add nutty crunch
  • to taste Flaky Salt Enhances overall taste
  • to taste Black Pepper For extra kick

Equipment

  • Small bowl
  • sharp knife
  • large plate

Method
 

Step‑by‑Step Instructions
  1. Prepare the Miso Dressing: In a small bowl, whisk together olive oil, sesame oil, soy sauce, white miso, lemon juice, and brown sugar.
  2. Slice the Salmon: Using a sharp knife, carefully slice the sushi-grade salmon against the grain into thin pieces, about ¼ inch thick.
  3. Arrange the Salmon: On a large plate, arrange the salmon slices overlapping to create a beautiful display.
  4. Add the Vegetables: Top the salmon with thin slices of cucumber, red onion, and a sprinkle of sesame seeds.
  5. Drizzle the Dressing: Generously drizzle the prepared miso dressing over the layered salmon and vegetables.
  6. Season to Taste: Lightly sprinkle flaky salt and freshly cracked black pepper over the top of the dish.
  7. Serve and Garnish: Scatter capers atop the dish and add lemon wedges on the side.

Nutrition

Serving: 1bowlCalories: 338kcalCarbohydrates: 8gProtein: 20gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

To serve as a more filling meal, enjoy this bowl over sushi rice.

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