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Coconut Loaf Cake

Moist Coconut Loaf Cake: A Slice of Tropical Bliss

This Coconut Loaf Cake captures tropical bliss with its moist texture and rich flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Can substitute with gluten-free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup unsalted butter Can substitute with coconut oil for a dairy-free version
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract Consider almond extract for a unique touch
  • 1 cup full-fat coconut milk Can substitute with any plant-based milk
  • 1 cup shredded sweetened coconut Unsweetened coconut can be used for less sweetness
For the Glaze (Optional)
  • 1 cup powdered sugar
  • 2 tablespoons coconut milk Can use regular milk
  • 1/2 teaspoon vanilla extract

Equipment

  • Loaf Pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions for Coconut Loaf Cake
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract until well combined.
  6. Gradually mix dry ingredients into the butter mixture, alternating with coconut milk.
  7. Fold in shredded sweetened coconut gently.
  8. Pour batter into the loaf pan and bake for 50-60 minutes.
  9. Cool in pan for 10-15 minutes, then invert onto a wire rack.
  10. For the glaze, whisk together powdered sugar, coconut milk, and vanilla extract.
  11. Drizzle glaze over cooled cake and serve.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Avoid overmixing to maintain lightness in the cake.

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