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Mongolian Ground Beef and Cabbage

Mongolian Ground Beef and Cabbage: Your 25-Minute Dinner Delight

This Mongolian Ground Beef and Cabbage is a quick, savory delight packed with protein and veggies, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Lean Ground Beef Use lean beef for a healthier option
  • 1 medium Onion Yellow or white onions are great choices
  • 2 cloves Garlic Fresh minced garlic intensifies the flavor
For the Vegetables
  • 4 cups Green Cabbage Shredded; bok choy is a tasty alternative
For Seasoning
  • 3 tablespoons Soy Sauce Coconut aminos are a gluten-free substitute
  • 1 tablespoon Sesame Oil Brings a rich, nutty flavor
  • 2 tablespoons Rice Vinegar Apple cider or white vinegar can work
For Flavor Enhancement
  • 1 teaspoon Ground Ginger Fresh is best if available
  • 1/2 teaspoon Red Pepper Flakes Optional for heat; adjust to taste

Equipment

  • skillet

Method
 

Step‑by‑Step Instructions
  1. Heat a large skillet over medium heat for about 2 minutes, then add the ground beef. Break the beef into smaller pieces as it cooks for 5-7 minutes until browned.
  2. Add the diced onion and minced garlic to the skillet. Sauté for approximately 2-3 minutes until the onions are softened and translucent.
  3. Stir in the shredded cabbage and cook for about 5 minutes until slightly wilted but still crunchy.
  4. Pour in the soy sauce, sesame oil, rice vinegar, ground ginger, and red pepper flakes. Stir and cook for an additional 2-3 minutes.
  5. Remove from heat, serve hot garnished with sliced green onions and toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 60mgIron: 3mg

Notes

Using lean ground beef helps keep the dish healthy. Don’t overcook the cabbage; keep it tender yet crunchy.

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