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–+ servings
Char Siu Chicken

Mouthwatering Char Siu Chicken: Sweet, Smoky, and Juicy

This Char Siu Chicken is a sweet and savory dish that will impress your guests with its irresistible aroma and juicy tenderness.
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Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 0.25 cups soy sauce use tamari for gluten-free
  • 0.25 cups hoisin sauce opt for extra soy sauce for a simpler flavor
  • 2 tablespoons rice vinegar can substitute with apple cider vinegar
  • 2 tablespoons honey maple syrup serves as a vegan alternative
  • 1 teaspoon five-spice powder
  • 4 cloves garlic minced
  • 1 tablespoon ginger freshly grated
Chicken
  • 4 pieces chicken thighs bone-in, skin-on for maximum flavor
Optional Garnish
  • green onions for garnish
  • sesame seeds for garnish

Equipment

  • Mixing Bowl
  • Whisk
  • Baking sheet
  • Parchment Paper
  • meat thermometer

Method
 

Steps
  1. Prepare Marinade: In a large mixing bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, five-spice powder, minced garlic, and grated ginger until smooth and well combined.
  2. Marinate Chicken: Add chicken thighs to the marinade, ensuring each is thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 24 hours for deeper flavor.
  3. Preheat Oven: Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
  4. Arrange Chicken: Place marinated chicken thighs on the baking sheet, skin-side up, spaced evenly apart.
  5. Roast: Roast chicken for 45 to 55 minutes, basting every 15 minutes until it reaches an internal temperature of 165°F (75°C).
  6. Rest and Serve: Remove from oven and let rest for 5 minutes. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Marinating the chicken for longer yields enhanced flavors. Baste regularly for an even glaze.

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