Mouthwatering Loaded Tater Tot Nachos for Game Day Fun

Loaded Tater Tot Nachos are a game day favorite, combining crispy tater tots with savory toppings for a crowd-pleasing snack.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 30

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tots

32 oz Frozen Tater Tots Spread evenly for maximum crunch

For the Cheese

2 cups Shredded Cheddar Cheese Substitute with pepper jack for a spicy twist

For the Bacon

8 oz Cooked Bacon (crumbled) Substitute with turkey bacon for a leaner option

For the Heat

1 cup Jalapeños (sliced) Deseed for a milder experience

For the Creaminess

1 cup Sour Cream Greek yogurt can be used for a lighter choice

For Freshness

1 cup Chopped Scallions
1 cup Chopped Cilantro

Seasoning

to taste Salt
to taste Freshly Ground Black Pepper

Equipment

Oven
Baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a large baking sheet.
Bake the tater tots for 20 minutes, stirring halfway through for even browning.
Sprinkle shredded cheddar cheese and crumbled bacon on the hot tater tots.
Return to the oven and bake for an additional 5 minutes until cheese is melted and bubbly.
Add sliced jalapeños, sour cream, scallions, and cilantro as fresh toppings.
Season with salt and black pepper to taste. Serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Best enjoyed fresh but can be stored in the fridge for up to 2 days, or frozen for up to 3 months. Reheat for optimal texture.

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