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One Pot Creamy Pesto Pasta

One Pot Creamy Pesto Pasta That’s Quick, Easy, and Vegan

This One Pot Creamy Pesto Pasta is a simple, delicious, and satisfying vegan dish that brings Italian cuisine home with minimal effort.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 oz Tagliatelle or Fettuccine Feel free to swap in spaghetti or penne if preferred.
For Freshness
  • 2 cups Cherry Tomatoes Halve them for even distribution.
  • 2 cups Fresh Spinach Kale or another leafy green can be used.
  • 1 cup Basil Leaves Fresh basil is the best choice.
For Flavor
  • 3 cloves Garlic Use fresh garlic for a richer taste.
  • 1/2 cup Green Pesto Store-bought or homemade vegan pesto.
  • 1 tbsp Italian Seasoning Homemade blend of oregano and thyme can be used.
For Creaminess
  • 1 cup Oat Cream or Other Plant Cream Coconut cream or blended cashew cream are options.
For Cooking Liquid
  • 4 cups Vegetable Stock Opt for low-sodium stock for a healthier choice.
For Seasoning
  • 1 tsp Salt
  • 1/2 tsp Pepper

Equipment

  • Wide deep skillet

Method
 

Step-by-Step Instructions
  1. In a wide, deep skillet, create a nest of tagliatelle or fettuccine at the center. Surround this with halved cherry tomatoes on one side and a generous handful of fresh spinach with basil on the other. Scatter minced garlic over the entire arrangement.
  2. Spoon a vibrant dollop of green pesto evenly over the pasta, ensuring every strand gets a taste. Sprinkle with Italian seasoning, salt, and freshly cracked pepper; add chili flakes for heat if desired.
  3. Pour in the oat cream and vegetable stock until the pasta is mostly submerged.
  4. Cover the skillet with a lid and place it over medium heat. Allow to simmer for 10-12 minutes, stirring occasionally.
  5. Once the pasta is cooked, remove the lid and give everything a gentle stir. Taste and adjust seasoning if needed, then serve garnished with fresh basil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 600mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 25mgCalcium: 180mgIron: 3mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage, lasting up to 2 months.

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