One Pot Veggie Mac and Cheese: Easy Comfort in Minutes

One Pot Veggie Mac and Cheese is a creamy delight combining gooey cheese with vibrant veggies, ready in just 25 minutes!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 cups elbow macaroni can substitute with gluten-free pasta if needed

For the Vegetables

3-4 cups mixed vegetables consider using zucchini, carrots, or peas cut into small pieces

For Cooking

4 cups vegetable broth you can use water if you're in a pinch
1 tablespoon olive oil vegetable oil works too

For Creaminess

2 cups shredded cheese feel free to use regular, low-fat, or plant-based cheese

For Seasoning

to taste salt
to taste pepper
optional spices (e.g., paprika, Italian seasoning) customize to your liking

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add your choice of mixed vegetables and sauté for 3 to 4 minutes.
Stir in 2 cups of elbow macaroni, then pour in 4 cups of vegetable broth and bring to a rolling boil.
Once boiling, reduce the heat to a simmer, cover the pot, and cook for 8 to 10 minutes, stirring occasionally.
Remove from heat and stir in 2 cups of shredded cheese until melted and creamy.
Season with salt, pepper, and optional spices; mix thoroughly.
Serve immediately while warm, garnishing with crushed red pepper or fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 6gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Perfect for busy weeknights, this dish is versatile for dietary preferences, making it a family favorite.

Tried this recipe?

Let us know how it was!