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Orange Creamsicle Ice Cream

Orange Creamsicle Ice Cream That'll Take You Back to Summer

Celebrate summer with this nostalgic Orange Creamsicle Ice Cream that's rich, creamy, and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Freezing Time 5 hours
Total Time 5 hours 45 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups heavy whipping cream Provides a rich, creamy texture.
  • 1 cup whole milk Adds smoothness, low-fat can be used.
  • 1 cup orange juice Freshly squeezed, about 3 oranges.
  • 3/4 cup sugar Adjust based on sweetness of oranges.
  • 1 teaspoon orange extract Optional for enhanced flavor.
  • 1 teaspoon vanilla extract Using real vanilla is recommended.
  • pinch salt Balances sweetness.
Optional Add-ins
  • to taste fresh orange zest For additional flavor.
  • a few drops food coloring For vibrant orange hue.

Equipment

  • Mixing Bowl
  • Whisk
  • ice cream maker
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of heavy whipping cream, 1 cup of whole milk, and 1 cup of freshly squeezed orange juice. Add ¾ cup of sugar, 1 teaspoon of orange extract, and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth.
  2. If desired, add a few drops of food coloring to achieve a striking appearance and mix gently.
  3. Pour the mixture into your ice cream maker and churn according to manufacturer's instructions for about 20-30 minutes.
  4. Transfer the churned ice cream to a container, cover tightly with plastic wrap, and freeze for at least 4-6 hours.
  5. Before serving, let the ice cream sit at room temperature for about 5 minutes for easy scooping.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 20gProtein: 2gFat: 18gSaturated Fat: 11gCholesterol: 70mgSodium: 50mgPotassium: 150mgSugar: 18gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

Always use fresh ingredients for best flavor. Adjust sugar based on orange sweetness. Store in an airtight container covered with plastic wrap to prevent ice crystals.

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