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Pear & Apple Grilled Cheese W/ Caramelized Onions

Pear & Apple Grilled Cheese with Caramelized Onions Bliss

This Pear & Apple Grilled Cheese with Caramelized Onions elevates a classic dish with unique flavors and textures, making it a must-try for lunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Can be swapped for whole grain or gluten-free varieties.
  • 2 tablespoons Unsalted Butter Can use olive oil for a dairy-free alternative.
  • 1 medium Pear Sliced, can substitute with honey crisp apple.
  • 1 medium Apple Sliced, use Granny Smith for extra tartness.
  • 1 medium Onion Sliced, shallots can be used for a milder flavor.
  • 1 cup Shredded Sharp Cheddar Cheese Blend with mozzarella or gouda for a twist.
  • 1 tablespoon Balsamic Vinegar Can use apple cider vinegar in a pinch.
  • to taste Salt
  • to taste Black Pepper
For Serving (Optional)
  • 1 cup Side Salad Toss with your favorite vinaigrette.
  • 1 bowl Soup Pair with comforting soup, like Broccoli Cheese.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. In a medium skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the sliced onions with a pinch of salt, cooking for about 10 minutes until soft and golden. Drizzle in balsamic vinegar and cook for an additional 2-3 minutes, then remove and set aside.
  2. Add another tablespoon of butter in the same skillet. Place two slices of sourdough bread, layer half of the cheddar cheese, distribute the caramelized onions, sliced apple, and pear, top with remaining cheddar, and cover with other slices.
  3. Increase heat to medium-high, grill one sandwich for 4-5 minutes until golden brown, flip and grill the other side for another 4-5 minutes until cheese is melty.
  4. Remove from skillet and let cool for a minute. Slice and serve warm, optionally with a side salad or bowl of soup.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 40gProtein: 14gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Mix different cheeses for more complex flavors, and avoid rushing the caramelization of onions for best results.

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