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–+ servings
Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookies: Soft, Chewy Bliss Awaits

Indulge in the Perfect Chocolate Chip Cookies, thick and chewy, filled with semi-sweet chocolate chips—a crowd-pleaser for every occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Chill Time 30 minutes
Total Time 58 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 ¼ cups all-purpose flour Use an extra 1-2 tablespoons for thicker cookies.
  • 1 teaspoon baking soda Always use fresh for optimal results.
  • ½ teaspoon salt Consider sea salt for a different taste profile.
  • 1 cup unsalted butter Ensure it’s at room temperature.
  • ¾ cup light brown sugar Dark brown sugar can be used for a deeper taste.
  • ¾ cup granulated sugar Supports caramelization for the perfect finish.
  • 1 large egg Room temperature eggs mix more evenly.
  • 2 teaspoons pure vanilla extract Opt for pure vanilla for a richer experience.
  • 2 cups semi-sweet chocolate chips Feel free to substitute with dark chocolate.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment Paper
  • Spatula
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, beat butter with light brown and granulated sugar until smooth.
  4. Add egg and vanilla extract, mixing on low speed until just combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
  6. Fold in the chocolate chips gently with a spatula.
  7. Drop rounded balls of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Refrigerate the dough for 15-30 minutes if you prefer thicker cookies.
  9. Bake the cookies for 10 to 13 minutes until edges are golden and centers are soft.
  10. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For thicker cookies, chill the dough before baking.

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