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Quiche Stuffed Bagels

Quiche Stuffed Bagels: Your New Favorite Brunch Treat

Discover the deliciousness of Quiche Stuffed Bagels, a perfect brunch treat that combines bagels and quiche for a customizable and portable option.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 bagels Bagels Fresh or slightly stale
For the Quiche Filling
  • 4 large Eggs Main source of protein
  • 1/2 cup Cream Substitute with milk for lighter version
  • 1 cup Cheese Shredded varieties such as cheddar or feta
  • 2 cups Vegetables/Meats Pre-cook veggies to prevent sogginess
Optional Garnish
  • 2 tablespoons Chopped Chives For garnish
  • 1 teaspoon Paprika For a hint of spice

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Knife
  • spoon
  • Ladle

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Hollow out the bagels carefully.
  2. In a bowl, whisk eggs, cream, cheese, and add vegetables/meats. Ensure the mixture is smooth and creamy.
  3. Spoon the filling into each hollowed bagel, leveling off the top for even baking.
  4. Bake in the oven for 15-18 minutes until the tops are golden brown and filling is set.
  5. Cool on the baking sheet for 5 minutes. Garnish with chives or paprika before serving.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Customize fillings to suit your taste, and remember to pre-cook vegetables to avoid sogginess. Store them properly to maintain freshness.

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