Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your baking sheet by lining it with parchment paper.
- In a stand mixer, combine the softened butter and peanut butter. Beat them together until smooth.
- Gradually add brown sugar, beating until light and fluffy.
- Mix in the milk, vanilla extract, and egg until well combined.
- Whisk together flour and baking soda. Slowly incorporate into wet ingredients.
- Fold in chocolate chips, chopped Reese’s, and mini marshmallows using a spatula.
- Scoop dough onto prepared baking sheet, spacing them about 2 inches apart.
- Bake for approximately 7 minutes until slightly underbaked and soft in the center.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
Nutrition
Notes
Pair these cookies with milk or ice cream for an unforgettable treat.
