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Reese’s Marshmallow Peanut Butter Chip Cook

Reese's Marshmallow Peanut Butter Chip Cookies You'll Crave

Try these Reese’s Marshmallow Peanut Butter Chip Cookies, quick to make and gluten-free, promising happiness in every bite.
Prep Time 5 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 1 cup butter softened
  • 1 cup peanut butter creamy
  • 1 cup brown sugar packed
  • 1 4 cup milk
  • 2 teaspoons vanilla extract pure
  • 1 large egg room temperature
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda fresh
For the Mix-Ins
  • 1 cup chocolate chips semi-sweet or dark
  • 1 cup Reese’s Peanut Butter Cups chopped
  • 1 cup mini marshmallows gluten-free if needed

Equipment

  • Stand Mixer
  • Baking sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Prepare your baking sheet by lining it with parchment paper.
  3. In a stand mixer, combine the softened butter and peanut butter. Beat them together until smooth.
  4. Gradually add brown sugar, beating until light and fluffy.
  5. Mix in the milk, vanilla extract, and egg until well combined.
  6. Whisk together flour and baking soda. Slowly incorporate into wet ingredients.
  7. Fold in chocolate chips, chopped Reese’s, and mini marshmallows using a spatula.
  8. Scoop dough onto prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for approximately 7 minutes until slightly underbaked and soft in the center.
  10. Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Pair these cookies with milk or ice cream for an unforgettable treat.

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