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–+ servings
Easy Citrus Salad

Refreshing Easy Citrus Salad That Boosts Your Immunity

This Easy Citrus Salad is a refreshing blend of winter citrus that's quick to prepare and packed with Vitamin C.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large Oranges Provides sweetness and a juicy base; substitute with clementines or other citrus varieties for flavor variation.
  • 1 large Pink Grapefruit Adds a slightly tart flavor and colorful appeal; can be replaced with a tart orange if desired.
  • 1 medium Blood Orange For a unique taste and vibrant color; can substitute with regular oranges or additional grapefruit.
  • Kosher Salt Enhances the fruit flavors; any salt can be used in moderation.
  • Fresh Mint Leaves Adds a refreshing flavor; other herbs like basil can also be used.
  • Pomegranate Arils Provides crunch and pops of flavor; can use sliced almonds as an alternative.
For the Dressing
  • 3 tbsp Extra Virgin Olive Oil Adds richness to the dressing; substitute with avocado oil for a different flavor profile.
  • 3 tbsp Pomegranate Juice The main flavor component of the dressing, providing tartness; fresh orange juice can be used as a substitute for a sweeter dressing.
  • 1 tbsp Red Wine Vinegar Adds acidity to the dressing; substitute with apple cider vinegar if preferred.
  • 1/2 tsp Honey Provides sweetness to the dressing; can omit for a sugar-free version or substitute with agave syrup.
  • splash Lemon Juice Adds brightness to the salad; additional citrus juice can be used for extra zest.

Equipment

  • Mixing Bowl
  • Cutting Board
  • Knife
  • Serving dish

Method
 

Step‑by‑Step Instructions for Easy Citrus Salad
  1. Start by peeling the oranges, grapefruit, and blood orange, removing as much pith as possible to enhance flavor. Slice the fruits into even wheels about half an inch thick, ensuring to discard any seeds.
  2. Gently layer the sliced citrus wheels artistically on a serving dish, creating a beautiful mosaic of vibrant colors. Sprinkle a pinch of kosher salt over the fruit to elevate its natural flavors and balance the sweetness.
  3. In a medium mixing bowl, whisk together the extra virgin olive oil, pomegranate juice, red wine vinegar, honey, and a splash of lemon juice until fully emulsified.
  4. Carefully drape the dressing over the arranged citrus fruits, ensuring even coverage to enhance each segment's flavor.
  5. Garnish with fresh mint leaves and sprinkle pomegranate arils for added texture and a burst of flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 150mgPotassium: 250mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

For the best taste, chill your Easy Citrus Salad in the refrigerator for about 10 minutes after dressing it to allow the flavors to meld beautifully.

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