Prepare the pear juice by measuring 1 cup from the canned pear halves and heating it in the microwave until boiling.

Remove the pear juice from the microwave and sprinkle the lime flavored Jell-O® mix over it. Stir until dissolved and set aside to cool.

In a mixing bowl, beat the softened cream cheese and heavy cream until creamy and smooth (about 2-3 minutes).

Gradually add the cooled gelatin mixture to the creamy blend, mixing until fully incorporated without lumps.

Cover the bowl and refrigerate for 40-50 minutes until thickened slightly but not fully set.

Mash the remaining canned pears in a separate bowl, then gently fold them along with the thawed whipped topping into the gelatin mixture.

Pour the mixture into a mold or bowl, smooth the top, cover, and refrigerate for at least 2-3 hours to set.

To serve, dip the mold in warm water for a few seconds, then invert onto a serving plate.