Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice fresh strawberries and place them in a mixing bowl. Drizzle with honey, balsamic vinegar, and a pinch of salt. Toss to coat.
- Spread the strawberries in a single layer on the prepared baking sheet and roast for 20-25 minutes until soft and caramelized.
- While the strawberries cool, whip ricotta cheese, a spoonful of honey, and vanilla extract until smooth and creamy.
- Toast slices of bread until golden and crispy, then spread with whipped ricotta.
- Top with roasted strawberries, drizzle with extra honey, and garnish with fresh herbs before serving.
Nutrition
Notes
Use high-quality ingredients for the best flavor. Assemble just before serving for optimal texture.
