Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- Boil chopped potatoes in salted water for 15-20 minutes until tender. Drain and mash with 1 tablespoon of butter.
- Melt remaining butter in a skillet, add shredded cabbage and chopped onion, and sauté for 10 minutes. Season with salt and pepper.
- Combine sautéed vegetables with mashed potatoes and mix until cohesive. Adjust seasoning to taste.
- Transfer the mixture to the greased baking dish and smooth the top without air pockets.
- Sprinkle the grated cheddar cheese on top of the mixture.
- Bake uncovered for 20-25 minutes until cheese is golden and bubbling.
- Let cool for a few minutes before serving. Enjoy your comforting Rumbledethumps!
Nutrition
Notes
This recipe for Rumbledethumps combines wholesome ingredients to create a satisfying and cozy meal. Feel free to customize with different vegetables or cheeses based on your preference.
