Satisfying Cheesy Garlic Bread Recipe for Cozy Nights

Enjoy this Cheesy Garlic Bread Recipe as a delightful snack or side dish, combining gooey melted cheese with crispy bread for the ultimate comfort food.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Snacks

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf French or Italian Bread Ciabatta or sourdough are substitutes.

For the Garlic Butter

1/2 cup Salted Butter Vegan butter or olive oil can be used.
3-4 cloves Garlic, minced Or 1 tablespoon garlic powder.
1 teaspoon Italian Seasoning Optional, can swap with fresh basil or oregano.

For the Cheese Topping

1 cup Shredded Mozzarella Cheese Cheddar or gouda are replacements.
1/2 cup Grated Parmesan Cheese

For Garnish

1 tablespoon Fresh Parsley, chopped
to taste Salt and Pepper
to taste Red Pepper Flakes Optional for spice.

Equipment

Baking sheet
medium-sized bowl

Method

Preparation Steps

Preheat your oven to 400°F (200°C).
Slice your loaf of bread lengthwise down the middle and place it cut-side up on the baking sheet.
In a bowl, combine softened butter, minced garlic, Italian seasoning, salt, and pepper to create garlic butter.
Spread the garlic butter mixture generously over the cut sides of the bread.
Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the buttered bread.
Bake in the preheated oven for 12 to 15 minutes until bubbly and golden.
Let cool for a minute, sprinkle with parsley, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 25gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Use fresh bread for better texture and flavor. Adjust garlic and cheese according to taste preferences.

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