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Sausage Feta Honey Pizza

Sausage Feta Honey Pizza: A Sweet & Savory Delight To Try

Sausage Feta Honey Pizza is a delightful combination of savory sausage, creamy feta, and sweet honey, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups All-purpose flour Substitute with bread flour for a chewier bite.
  • 1 tbsp Sugar Activates the yeast.
  • 1 tsp Salt Consider using sea salt.
  • 1 packet Active dry yeast Ensure it's fresh.
  • 1 cup Warm water 105-115°F for best results.
  • 2 tbsp Olive oil Prevents sticking.
Topping Ingredients
  • 1 lb Italian sausage Can be substituted with chicken sausage.
  • 1 medium Red onion Adds sweetness when caramelized.
  • 2 cloves Garlic Fresh garlic preferred.
  • 1 cup Feta cheese Try goat cheese for a twist.
  • 3 tbsp Honey Enhances the pizza's flavor.
  • 1/4 cup Fresh basil Dried can be substituted.
  • Red pepper flakes Optional for heat.
  • Salt and freshly ground black pepper Essential for seasoning.

Equipment

  • Mixing Bowl
  • skillet
  • Oven
  • Baking sheet
  • Rolling Pin

Method
 

Dough Preparation
  1. In a mixing bowl, combine warm water with sugar and active dry yeast; let it sit for 5–10 minutes until frothy.
  2. Add olive oil, all-purpose flour, and salt to the yeast mixture. Mix until a shaggy dough forms.
  3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
  4. Lightly grease a bowl with oil, place the dough inside, cover, and let it rise for 1 to 1.5 hours.
Toppings and Baking
  1. Heat a skillet over medium heat. Cook the Italian sausage until browned, then add onions and garlic.
  2. Preheat the oven to 450°F (232°C) and prepare a baking sheet or pizza stone.
  3. Shape the risen dough into a 12-inch circle and place on the baking sheet.
  4. Brush the dough with olive oil, spread the sausage mixture, and crumble feta cheese on top.
  5. Bake for 12–15 minutes until golden brown. Drizzle with honey and sprinkle with fresh basil.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 34gProtein: 16gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best texture, reheat leftovers in the oven and pair with a fresh salad for balance.

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