Sausage Pasta Bliss: Quick Creamy Comfort in 30 Minutes

Discover the joys of Sausage Pasta with a creamy sauce and spicy sausage in this quick and easy recipe.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces Pasta Any shape you love.

For the Sauce

1 pound Italian Sausage Can substitute turkey or chicken sausage.
3-4 cloves Garlic Minced.
1 cup Sun-dried Tomatoes Chopped.
1/4 cup Chicken Broth
1 cup Heavy Cream Can swap for light cream.
1 cup Parmesan Cheese Grated.
1 teaspoon Salt Adjust to taste.
1 teaspoon Black Pepper Adjust to taste.
1/2 teaspoon Red Pepper Flakes Optional.
2 tablespoons Olive Oil For sautéing.

For Garnish

1 cup Fresh Basil Chopped.

Equipment

large skillet

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Crumble in 1 pound of uncooked Italian sausage, cook for 5-7 minutes until browned.
Add 3-4 minced garlic cloves and 1 cup of chopped sun-dried tomatoes. Sauté for 1-2 minutes.
Pour 1/4 cup of chicken broth to deglaze the skillet. Simmer for 1 minute.
Add 1 cup of chicken broth and 1 cup of heavy cream, stir well. Simmer and add 1 cup of grated Parmesan cheese.
Return sausage to skillet, add 12 ounces cooked pasta, toss gently and season to taste.
Serve hot garnished with fresh basil and extra Parmesan cheese.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Customize your dish with preferred sausage variety and veggies like spinach or mushrooms. Store leftovers in an airtight container for up to 3 days in the fridge.

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