Savor Hibachi Steak with Savory-Sweet Sauce in 30 Minutes

Delight in Hibachi Steak with a savory-sweet sauce that brings gourmet quality to your table in under 30 minutes.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 lb Sirloin or NY Strip Steak Can substitute with ribeye or flank steak.
to taste Salt
to taste Pepper

For the Vegetables

2 tbsp Vegetable Oil Can replace with canola or avocado oil.
1 tsp Sesame Oil Optional but recommended.
8 oz White Mushrooms, sliced Can use shiitake or button mushrooms.
1 large Onion, sliced Red onion offers a milder taste.
2 stalks Zucchini, cut into sticks Bell peppers or asparagus are great substitutes.

For the Sauce

1/4 cup Soy Sauce Consider low-sodium for a lighter option.
1 tbsp Mirin Can swap with a mixture of sake and sugar.
1 tsp Honey Agave syrup can serve as an alternative.
4 cloves Garlic, minced Opt for fresh garlic over powdered.
2 tbsp Butter, divided Can use olive oil for a dairy-free alternative.

For Garnishing

to taste Sesame Seeds Adds extra flavor and crunch.
to taste Sliced Green Onions Perfect for presentation.

Equipment

skillet

Method

Step-by-Step Instructions

Season the steak with salt and pepper. Heat a skillet over medium-high heat and add 1 tbsp of vegetable oil. Sear the steak for 2-3 minutes on each side until golden-brown. Remove and rest.
In the same skillet, add remaining vegetable oil and sesame oil. Sauté mushrooms and onions for 4-5 minutes until softened. Add zucchini and cook for 2-3 more minutes.
Push vegetables to the side and melt 1 tbsp of butter in the cleared area. Add minced garlic and sauté for about 30 seconds until fragrant.
In a small bowl, whisk together soy sauce, mirin, and honey. Pour the sauce into the skillet with the veggies and let simmer.
Return the rested steak to the skillet, mixing with the vegetables and sauce. Simmer for 1-2 minutes to thicken the sauce.
Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 2.5mg

Notes

For best results, preheat the skillet and let steak rest before slicing. Customize sauce to your taste preferences.

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