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–+ servings
Kimchi Bulgogi Cheesesteak

Savor the Bold Kimchi Bulgogi Cheesesteak Adventure

Experience the fusion of flavors with this delicious Kimchi Bulgogi Cheesesteak, perfect for any dinner or gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Korean-American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bulgogi
  • 1 lb Beef Sirloin or substitute with chicken or tofu
  • 1/4 cup Soy Sauce low-sodium for a healthier version
  • 2 tbsp Sesame Oil or use olive oil
  • 2 cloves Garlic (minced) fresh garlic is best
  • 1 tbsp Sugar honey or agave syrup can be swapped
For the Vegetables
  • 1 medium Onion yellow or sweet onions preferred
  • 2 medium Bell Peppers any color or substitute with zucchini
  • 1 cup Kimchi homemade or store-bought
For Assembly
  • 4 pieces Hoagie Rolls gluten-free options available
  • 8 slices Cheese provolone, cheddar, mozzarella, or pepper jack

Equipment

  • skillet
  • bowl
  • Knife
  • Cutting Board
  • Broiler

Method
 

Preparation Steps
  1. Thinly slice the beef sirloin against the grain into strips around a quarter-inch thick.
  2. Chop one onion and a couple of bell peppers into bite-sized pieces.
  3. Gather fresh kimchi for assembly.
Marination and Cooking
  1. Whisk together soy sauce, sesame oil, minced garlic, and sugar in a medium bowl to create a marinade.
  2. Toss the sliced beef sirloin in the marinade and let it sit for 15 minutes.
  3. Preheat your skillet over medium-high heat.
  4. Add vegetable oil to the skillet, then sauté the chopped onions and bell peppers for about 5 minutes until they are tender.
  5. Add the marinated beef sirloin to the skillet and cook for about 5 minutes, stirring occasionally until browned.
  6. Mix the beef with the sautéed vegetables.
  7. Add kimchi to the skillet and cook for 2 additional minutes, stirring to combine.
Assembling
  1. Toast hoagie rolls under the broiler for about 2 minutes until golden brown.
  2. Fill the toasted rolls with the bulgogi mixture and top with cheese.
  3. Broil for another 2 minutes until the cheese melts and bubbles.
  4. Let cool slightly before serving.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

For the best flavor, marinate the beef for longer if possible, and avoid overcrowding the pan while cooking to ensure even browning.

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