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–+ servings
Creamy Crockpot Chicken and Rice

Savor the Comfort of Creamy Crockpot Chicken and Rice

Enjoy the indulgent flavors of Creamy Crockpot Chicken and Rice, a comforting dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Rice
  • 2 pounds Chicken Breasts You can substitute with chicken thighs for added tenderness.
  • 2 cups Brown Rice Brown rice gives better texture and flavor.
  • 8 ounces Cream Cheese Opt for full-fat for richness or reduced-fat for fewer calories.
  • 4 cups Chicken Broth Low-sodium is recommended.
For Seasoning
  • 1 teaspoon Garlic Powder Adjust based on your taste.
  • 1 teaspoon Onion Powder Increase for a more pronounced taste.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the crockpot by lightly greasing the interior with cooking spray or oil. Set to low for 6-7 hours or high for 3-4 hours.
  2. Layer the chicken breasts in a single layer at the bottom of the crockpot.
  3. Spread the brown rice evenly over the chicken.
  4. In a bowl, combine cream cheese with warm water or broth to soften. Add garlic and onion powder, then pour over the rice and chicken.
  5. Pour chicken broth gently over the ingredients, ensuring the rice is submerged.
  6. Sprinkle seasonings over the layered ingredients.
  7. Cover the crockpot securely and cook on low for 6-7 hours or high for 3-4 hours.
  8. After cooking, check chicken temperature is 165°F, then stir gently and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

Check chicken temperature and avoid mushy rice by adhering to the recommended cooking times. Customize seasonings as desired and use fresh ingredients when possible.

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