Savor the Comfort of Easy Miso Soup in Just 10 Minutes

Experience the richness of Easy Miso Soup, a quick and comforting dish perfect for any meal.

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Prep Time 10

Cook Time 10

Total Time 10

Servings: 4 bowls

Course: Soups

Cuisine: Japanese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Water The essential foundation; no substitutions needed.
2 teaspoons Hondashi Powder Adds dashi flavor; substitute with kombu dashi for vegetarian.

For Texture and Flavor

1/4 cup Wakame Seaweed Delivers oceanic flavor; optional.
1 cup Tofu Cubed; choose silken or firm based on preference.

For Flavor Enhancement

1/4 cup Gluten-Free Miso Paste Use gluten-free labeled miso; experiment with types.
2 slices Green Onion Adds fresh flavor; can substitute with chives.

Equipment

Large saucepan

Method

Step‑by‑Step Instructions

In a large saucepan, bring 4 cups of water to a rolling boil over medium-high heat. Stir in 2 teaspoons of hondashi powder, followed by 1/4 cup of dried wakame seaweed and 1 cup of cubed tofu. Allow to return to a boil, then reduce heat and simmer for about 3 minutes.
Remove from heat. Scoop 1/4 cup of the hot broth into a separate bowl. Whisk in gluten-free miso paste until dissolved, then gently return to the pot.
Stir in 2 sliced green onions. Allow the soup to sit for a minute, letting the flavors meld together. Serve hot, garnished with additional green onions if desired.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 18gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Customize with additional ingredients like mushrooms or greens for added flavor and texture.

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