Savor the Flavor: Easy Chile Rellenos Casserole Bliss

Enjoy the delightful flavors of Easy Chile Rellenos Casserole, a vegetarian dish that's a budget-friendly make-ahead marvel. Perfect for any meal!

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 6 slices

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Roasted Green Chiles canned fire-roasted works perfectly
1 cup Monterey Jack Cheese or mozzarella, Pepper Jack for a twist
1 cup Cheddar Cheese substitute with Colby or Mexican blend
1 cup Whole Milk can substitute with half-and-half or almond milk
1/2 cup All-Purpose Flour gluten-free blend can be used
4 large Eggs whisk until pale

Optional Toppings

1/4 cup Fresh Cilantro garnish for freshness
1/2 cup Sour Cream or Greek yogurt as alternative
1 medium Sliced Avocado to complement the casserole

Equipment

Baking Dish
Mixing Bowl
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease your baking dish.
In a large bowl, whisk together eggs, whole milk, all-purpose flour, and spices until smooth.
Layer half of the roasted chiles, then half of both cheeses in the baking dish.
Pour half of the egg mixture over the layers evenly.
Repeat the layering process with the remaining ingredients.
Pour the remaining egg mixture on top and bake for 35-40 minutes.
Let cool for 10 minutes, then slice and serve garnished with cilantro.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

The casserole can be prepared a day ahead and reheated for convenience. Adjust the spices to your taste for customization.

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