Ingredients
Equipment
Method
Step-by-Step Instructions
- Brown the beef with chopped onions and diced bell peppers in a skillet over medium-high heat for 5-7 minutes, until fully cooked.
- Add minced garlic, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for an additional minute.
- Incorporate cauliflower rice and drained Rotel. Sauté for 2-3 minutes until heated through.
- Mix in the tortilla strips, folding gently into the mixture for 1-2 minutes.
- Add shredded cheese on top, cover, and let melt for 1-2 minutes off the heat.
- Serve warm and enjoy your Keto Beef Burrito Skillet!
Nutrition
Notes
Perfect for meal prep and customizable with other proteins or vegetable options. Store leftovers in an airtight container for up to 3 days in the fridge.
