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Savory Cheesecake with Roasted Tomato Jam

Savory Cheesecake with Roasted Tomato Jam for Unforgettable Flavor

This Savory Cheesecake with Roasted Tomato Jam transforms classic flavors into a delightful appetizer.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 2 hours
Total Time 3 hours 25 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Ingredients
  • 16 oz Cream Cheese Can use goat cheese for a lighter flavor.
  • 1 cup Parmesan Cheese For gluten-free, swap with almond flour or gluten-free crackers.
  • 3 pcs Eggs Essential for binding the filling.
  • 2 tbsp Cornstarch Can replace with 1 tablespoon of flour if in short supply.
Roasted Tomato Jam Ingredients
  • 2 cups Roasted Tomatoes Roast for enhanced flavor.
  • 2 tbsp Olive Oil For roasting.
  • 2 tbsp Sugar Balances acidity.
  • 1 tbsp Salt Season to taste.
  • 1 tbsp Pepper Season to taste.

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather your ingredients to ensure a smooth cooking experience.
  2. Combine Parmesan cheese with crumbs and melted butter in a mixing bowl. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes.
  3. Blend cream cheese and eggs until smooth. Gradually add cornstarch, salt, and pepper.
  4. Pour the filling over the baked crust and bake for about 60 minutes until slightly jiggly in the center.
  5. Prepare the roasted tomato jam by tossing tomatoes with olive oil, sugar, salt, and pepper, and roasting for about 30 minutes.
  6. Let the cheesecake cool for 30 minutes, spread the tomato jam on top, and chill in the refrigerator for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Serve at room temperature or slightly chilled for the best flavor experience. Consider making mini versions using muffin tins for bite-sized appetizers.

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