Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the butter in a medium saucepan over medium heat until foamy.
- Add the long grain white rice and orzo; toast for about 5 minutes until golden.
- Stir in dehydrated onion and black pepper; add chicken broth and chicken base until dissolved.
- Bring to a boil, then reduce heat to medium-low and simmer gently.
- Cook uncovered for approximately 10 minutes, stirring occasionally.
- Cover with a lid and lower heat, cooking undisturbed for 20 minutes.
- Fluff with a fork after letting it rest for 5 minutes, adjust seasoning, and serve with parsley.
Nutrition
Notes
Make sure to closely watch cooking times for perfect rice and orzo tenderness.
