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Chicken Potato Broccoli

Savory Chicken Potato Broccoli Casserole for Cozy Nights

Enjoy a delightful blend of chicken, potatoes, and broccoli in a cheesy casserole—perfect for busy weeknights! Experience comfort with this Chicken Potato Broccoli recipe.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 lbs Boneless, skinless chicken breasts/thighs, diced Feel free to substitute with cooked rotisserie chicken for convenience.
  • 3 cups Diced Yukon Gold or Russet potatoes Leaving the skins on boosts nutritional value.
  • 3 cups Broccoli florets Thawed frozen broccoli works too; pat it dry.
  • 2 cups Shredded sharp cheddar cheese Alternative options: mozzarella or Gruyère for different flavor.
  • ¾ cup Low-sodium chicken broth Homemade broth brings extra depth.
  • 4 tablespoons Unsalted butter, melted Can substitute with olive oil for a lighter touch.
  • 1 teaspoon Garlic powder Add salt and pepper to taste; paprika or onion powder can enhance flavor.
Optional Topping
  • 1 cup Shredded cheese Sprinkle this on top before serving for an extra cheesy finish.

Equipment

  • Oven
  • Casserole Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Dice the chicken and potatoes into uniform pieces. Chop the broccoli into bite-sized florets.
  3. In a large mixing bowl, combine the chicken, potatoes, broccoli, cheddar cheese, chicken broth, melted butter, garlic powder, salt, and pepper. Mix thoroughly.
  4. Grease a large casserole dish and pour the mixed ingredients into it. Smooth the top and cover with aluminum foil.
  5. Bake in the preheated oven for 45 minutes.
  6. After 45 minutes, uncover the casserole and bake for an additional 15 minutes until the top is golden and bubbly.
  7. Let the casserole cool for 5-10 minutes before serving. Add additional cheese on top if desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 800IUVitamin C: 70mgCalcium: 400mgIron: 2mg

Notes

Ensure all ingredients are cut into uniform pieces for even cooking. You can prep the casserole ahead of time and store it unbaked in the fridge for up to 24 hours.

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