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Creamy, Garlicky Beet Crostini Recipe

Savory Creamy, Garlicky Beet Crostini Recipe

A delightful appetizer blending earthy beets, zesty garlic, and creamy texture, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: Ukrainian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beet Spread
  • 3 medium Beets Adds earthy sweetness and vibrant color; substitute with canned beets if pressed for time.
  • 2-3 cloves Garlic Provides a strong, pungent flavor; use roasted garlic for a sweeter taste.
  • ½ cup Mayonnaise Creates a creamy texture; swap with Greek yogurt for a lighter version.
  • 1 handful Fresh Dill Adds freshness; substitute with parsley if unavailable.
  • to taste Salt and Pepper Seasoning that elevates flavor; adjust to personal preference.
For the Crostini
  • 1 large Baguette Base for the crostini; any crusty bread can be used.
  • 2 tablespoons Olive Oil Enhances flavor; can substitute with vegetable oil.
  • optional Goat Cheese Provides a tangy, creamy topping; can replace with feta or omit.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • box grater

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Wash unpeeled beets and wrap in aluminum foil. Roast for 45 minutes to 1 hour until fork-tender or boil in salted water for 30-45 minutes. Cool before peeling.
  2. Grate the cooled beets into a mixing bowl. Add crushed garlic, mayonnaise, chopped dill, and a pinch of salt and pepper. Stir until creamy and well combined, adjusting seasoning to taste.
  3. Slice the baguette diagonally into ½-inch thick pieces. Arrange on a baking sheet and brush with olive oil. Broil for about 2-3 minutes until golden brown and crispy.
  4. Spread the beet mixture generously on each toasted baguette slice. Optionally, top with fresh dill and crumbled goat cheese.
  5. Serve immediately while warm or refrigerate beet spread for up to 2 days and toast the bread right before serving.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Top with extra fresh dill or crushed nuts for enhanced presentation.

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