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–+ servings
Dan Dan Charred Cabbage

Savory Dan Dan Charred Cabbage That Steals the Show

This Dan Dan Charred Cabbage recipe celebrates vegetarian cuisine with bold flavors, protein-rich ingredients, and vibrant colors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Cabbage Charring enhances flavor and texture.
For the Tofu
  • 14 oz Tofu Provides protein; can be replaced with chickpeas.
For the Sauce
  • 3 tbsp Sesame Paste Adds a nutty flavor; tahini can be used as a substitute.
  • 2 cloves Garlic Fresh garlic is preferred.
  • 3 tbsp Tamari Gluten-free soy sauce alternative.
  • 1 tbsp Sambal Oelek Adjust quantity based on spice preference.
  • 1 tsp Five Spice Powder Adds aromatic complexity.
  • 2 tbsp Mirin Introduces sweetness; rice vinegar can be used as a substitute.
For Baking
  • 1 cup Vegetable Broth Helps provide moisture while baking.
For Finishing Touches
  • 1 tbsp Chili Oil Adds heat; omit if sensitive.
  • 1/4 cup Crushed Peanuts Adds crunch; can be replaced with toasted sesame seeds.
  • 3 scallions Scallions Fresh topping for garnish.

Equipment

  • Mixing Bowl
  • Baking sheet
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Crumble the tofu into bite-sized pieces, coat with spices and oil, and bake for 20 minutes.
  3. Cut the cabbage into thick wedges, season with salt, pepper, and selected spices.
  4. Sear the cabbage wedges in a skillet over medium-high heat for 3-4 minutes per side.
  5. Transfer the seared cabbage to a baking dish, pour in vegetable broth, cover with foil, and bake for 20-25 minutes.
  6. Whisk together the sauce ingredients until smooth.
  7. Serve the cabbage with sauce, crispy tofu, crushed peanuts, and scallions.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 800mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 10IUVitamin C: 100mgCalcium: 15mgIron: 20mg

Notes

For best results, serve immediately after cooking for optimal texture.

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