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Dumpling Bake

Savory Dumpling Bake with Creamy Red Curry Sauce Delight

Delightful Dumpling Bake melds comfort food with simple preparation for a satisfying meal.
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Prep Time 3 minutes
Cook Time 40 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 20 pieces Gyoza-style potstickers Frozen dumplings from Trader Joe's
For the Sauce
  • 1/2 cup Soyaki (or teriyaki sauce) Use any teriyaki-based sauce you have
  • 1 cup Thai-style red curry sauce Use prepared simmer sauce, not paste
  • 1 cup Coconut milk Or blend 3/4 cup milk with 1/4 cup yogurt for coconut-free option
  • 2 cloves Minced garlic Fresh garlic provides the best flavor
  • 1/2 cup Water Adjust consistency of the sauce as needed
For the Toppings
  • 1/4 cup Fresh cilantro For garnish
  • 1/4 cup Green onions Sliced for topping
  • Crunchy Chili Onion or chili crisp Optional for added texture and heat

Equipment

  • Baking Dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Dumpling Bake
  1. Preheat your oven to 400°F (200°C). Gather your ingredients while the oven heats up.
  2. In a mixing bowl, combine soyaki, red curry sauce, coconut milk, minced garlic, and water. Whisk until smooth.
  3. Arrange 20 frozen potstickers in a baking dish in a single layer. Pour the sauce over them evenly.
  4. Cover the dish tightly with aluminum foil and bake for 30 to 40 minutes until heated through.
  5. Remove the foil, sprinkle with fresh cilantro and green onions, and add chili onion if desired.
  6. Allow to cool slightly before serving warm, optionally with sides like cucumber salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure potstickers are spaced evenly for even cooking. Allow to cool slightly to enhance flavors.

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