Go Back
–+ servings
Flavorful Jailhouse Rice

Savory Flavorful Jailhouse Rice: Your New Comfort Classic

Enjoy this budget-friendly Flavorful Jailhouse Rice made with sausage, bell peppers, and tomato sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Smoked Sausage Substitute with turkey sausage or omit for a vegetarian version.
  • 1 cup Long-Grain White Rice Brown rice can be used, but adjust cooking time.
  • 2 cups Chicken Broth Vegetable broth for a vegetarian option.
For the Vegetables
  • 1 medium Onion Yellow onions or shallots can work.
  • 1 medium Green Bell Pepper Use red or yellow peppers for color.
  • 1 medium Red Bell Pepper Can swap with more green peppers.
  • 2-3 cloves Garlic Fresh minced garlic preferred.
For the Saucy Goodness
  • 1 can Diced Tomatoes Canned or fresh when in season.
  • 1 cup Tomato Sauce Can replace with more diced tomatoes.
For Protein and Texture
  • 1 can Kidney Beans Substitute with black beans or chickpeas.
  • 1 can Pinto Beans Can swap with cannellini beans or omit.
For Seasoning
  • 1 tablespoon Chili Powder Taco seasoning can be used.
  • 1 teaspoon Smoked Paprika Can use regular paprika.
  • 1 dash Cayenne Pepper Adjust or omit per spice preference.
  • 1 teaspoon Dried Oregano Italian seasoning can replace.
  • Black Pepper and Salt Adjust to taste.
Optional Garnishes
  • Hot Sauce For extra kick.
  • Chopped Green Onions For freshness.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add sliced smoked sausage and cook for 5-7 minutes until browned, then set aside.
  2. In the same pot, add chopped onion and diced bell peppers. Sauté for 5-7 minutes until softened and the onion turns translucent.
  3. Stir in minced garlic and cook for about 30 seconds or until fragrant.
  4. Pour in diced tomatoes and tomato sauce, mixing well, and let simmer for 2-3 minutes.
  5. Stir in rinsed kidney and pinto beans, cooking for an additional 2 minutes.
  6. Gently fold in uncooked rice, stirring to combine evenly.
  7. Pour in chicken broth, stirring until all ingredients are submerged, then bring to a boil.
  8. Once boiling, mix in chili powder, smoked paprika, cayenne, oregano, and season with salt and pepper. Reduce heat and simmer for 20-25 minutes.
  9. Stir the sausage back into the pot and heat for an additional 5 minutes.
  10. Cover and let simmer on low for 20-25 minutes until rice is tender. Add more broth if it appears dry.
  11. Remove from heat, let rest for 5-10 minutes, and fluff the rice with a fork before serving.
  12. Spoon the rice into bowls, garnishing with green onions and hot sauce if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 55gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 70mgCalcium: 100mgIron: 3mg

Notes

Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months. Reheat with more broth to maintain moisture.

Tried this recipe?

Let us know how it was!