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Florida Shrimp Pie

Savory Florida Shrimp Pie: Creamy Delight in Every Bite

This Florida Shrimp Pie features a creamy filling with shrimp, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 12 oz frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) Provides a flaky texture; consider using a homemade crust for an extra special touch.
For the Filling
  • 1/2 cup chive-and-onion cream cheese spread Adds luscious creaminess; swap with garlic and herb cream cheese for a tangy twist.
  • 4 large eggs Binds the filling nicely; for a vegetarian option, substitute one egg with 1/4 cup of unsweetened applesauce.
  • 12 oz frozen cooked deveined peeled medium shrimp Offers a savory seafood note; fresh, cooked shrimp can elevate the flavor if available.
  • 1/2 cup shredded pepper Jack cheese Gives a slight kick and creaminess; try Monterey Jack or cheddar for a milder taste.

Equipment

  • Oven
  • Mixing Bowl
  • Fork
  • Cookie sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and place a cookie sheet on the middle rack.
  2. Thaw one frozen Pillsbury™ Deep Dish Pie Crust for 10–20 minutes, prick it with a fork, and bake for 9–11 minutes until lightly golden.
  3. In a medium mixing bowl, beat chive-and-onion cream cheese until smooth; add eggs one at a time and mix in shrimp and pepper Jack cheese.
  4. Pour the filling into the pre-baked crust and bake for 30–35 minutes until the center is set and top is golden.
  5. Allow the pie to cool for about 15 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve as a hearty breakfast or impressive appetizer; refrigerate leftovers for up to 3 days.

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