Savory Garlic Butter Chicken and Veggies for Cozy Nights

Experience the warm flavors of Garlic Butter Chicken and Veggies, a comforting one-pot dish perfect for cozy nights.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Tenderloins Boneless chicken breasts work too.

For the Vegetables

2 cups Carrots Can be swapped with parsnips or bell peppers.
2 cups Potatoes Sweet potatoes offer a tasty twist.

For the Sauce

1/2 cup Butter Replace with olive oil for a lighter option.
4 cloves Garlic Fresh minced garlic for robust flavor.

For the Herbs and Seasoning

1 teaspoon Thyme Use fresh herbs for best flavor.
1 tablespoon Parsley Dried works too.
to taste Salt Essential seasoning.
to taste Pepper Essential seasoning.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prepare the ingredients by placing the chicken tenderloins in the center of the slow cooker. Arrange potato wedges on one side and scatter baby carrots on the other.
Make the garlic butter sauce by combining melted butter with minced garlic, salt, pepper, thyme, and parsley in a medium bowl. Stir well.
Combine everything by pouring the garlic butter sauce evenly over the chicken and veggies in the slow cooker.
Cook by covering the slow cooker and setting it to HIGH for 4 hours or LOW for 6-8 hours.
Serve hot, gently stir before serving to combine flavors.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Adjust the salt and pepper at the end of cooking to fit your family's preferences.

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