In a large pot or slow cooker, add the Jalapeño Ranch Style Beans, Rotel, and chopped onion. Shred the cooked rotisserie chicken and stir it into the mix.

Pour in the chicken broth, mixing thoroughly to ensure everything is well combined.

For stove method, bring the mixture to a gentle boil over medium heat, then reduce the heat to low and let it simmer uncovered for about 1 hour.

For slow cooker method, set it to low heat and allow it to cook for 4 to 6 hours.

Towards the end of the cooking time, check the consistency and stir in additional broth, water, or beer if needed.