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–+ servings
Nova Scotia Seafood Chowder

Savory Nova Scotia Seafood Chowder: Comfort in Every Spoonful

Experience the rich and creamy flavors of Nova Scotia Seafood Chowder, a comforting one-pot meal that showcases fresh seafood and smoky bacon.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Canadian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 8 oz Large Scallops Ensure they're dry for optimal searing.
  • 12 oz Haddock Fresh or thawed frozen works well.
  • 1 cup Cooked Lobster Must be pre-cooked before adding.
  • 8 oz Large Shrimp Chopped or whole.
For the Chowder Base
  • 4 oz Bacon Thick-cut is recommended.
  • 4 cups Water Base for the chowder.
  • 2 large Large Potatoes Leave unpeeled for better nutrition.
  • 2 large Large Carrots Sliced into coins.
For the Creamy Finish
  • 1 cup 35% Whipping Cream Substitute with half-and-half for a lighter chowder.
  • 1 tsp Salt Split for use in cooking and final seasoning.
  • 1/2 tsp Black Pepper Adjust taste to your preference.
For the Fresh Touch
  • 2 tbsp Chives Chop finely for best results.
  • 2 tbsp Dill Use freshly chopped for vibrant flavor.

Equipment

  • Heavy-bottomed pot

Method
 

Preparation Steps
  1. Pat the large scallops dry with paper towels to ensure a good sear. Set aside.
  2. In a pot, cook the thick-cut bacon over medium heat until nearly crisp, about 5-7 minutes.
  3. Remove bacon and drain on paper towels, leaving the rendered grease in the pot.
  4. Sear the scallops in the bacon grease for about 2-3 minutes on each side until golden brown.
  5. Add water, cubed potatoes, sliced carrots, and half the salt to the pot. Bring to a boil and then simmer until tender, about 12-15 minutes.
  6. Stir in the cream and simmer for an additional 10 minutes, stirring occasionally.
  7. Incorporate the haddock, pre-cooked lobster, and large shrimp. Cook for about 5 minutes until heated through.
  8. Mix in crispy bacon, chopped chives, dill, black pepper, and remaining salt. Serve hot, garnished with scallops and fresh dill.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

Chowder is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to three days.

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