Savory Old South Coca-Cola Pork Loin for Irresistible Flavor

Old South Coca-Cola Pork Loin combines sweet and savory flavors with minimal prep for a mouthwatering meal.

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Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 8 slices

Course: Dinner

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork

3-4 pounds Boneless Pork Loin The star of the show.

For the Marinade

2 cups Coca-Cola Infuses meat with sweetness.
1 cup Brown Sugar Enhances the caramelization.
½ cup Soy Sauce Use tamari for gluten-free.
¼ cup Dijon Mustard Provides a tangy note.
2 cloves Garlic Minced for flavor.
Salt Essential seasoning.
Pepper Essential seasoning.

Optional Ingredients

Herbs/Spices e.g., rosemary or thyme for extra flavor.

Equipment

Oven
skillet
Mixing Bowl
Resealable Bag
Baking Dish
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and season the pork loin with salt and pepper.
In a medium bowl, combine Coca-Cola, brown sugar, soy sauce, Dijon mustard, and minced garlic.
Place the seasoned pork loin in a bag or dish, pour over the marinade, seal, and refrigerate for at least 2 hours or overnight.
Heat a skillet and sear the pork on each side for 2-3 minutes until golden brown.
Transfer the seared pork into a baking dish, pour the marinade on top, and roast for about 1 hour until the internal temperature reaches 145°F (63°C).
Let the pork rest for about 10 minutes before slicing and serving drizzled with sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 15gCalcium: 30mgIron: 2mg

Notes

Marinate the pork overnight for maximum flavor. Use a meat thermometer to avoid overcooking.

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