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Oven-Baked Mini Hasselback Potatoes

Savory Oven-Baked Mini Hasselback Potatoes with Cajun Mayo

Discover how to make Oven-Baked Mini Hasselback Potatoes that are crispy on the outside and fluffy inside, paired perfectly with Vegan Cajun Mayo.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 lb Baby Potatoes Choose fingerling, Yukon Gold, or red potatoes for best texture.
  • 2 tbsp Vegan Butter Substitute with olive oil for a healthier option.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Freshly cracked pepper is ideal.
For the Vegan Cajun Mayo
  • 1 cup Vegan Mayo Homemade cashew cream can be used as a nut-free alternative.
  • 2 tbsp Cajun Spice Mix Consider making your own blend.

Equipment

  • Oven
  • Baking sheet
  • Cutting Board
  • sharp knife
  • Pastry Brush
  • Chopsticks or Wooden Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and let it sit for about 10-15 minutes.
  2. Wash and thoroughly dry the baby potatoes. Use a cutting board and sharp knife, with chopsticks or wooden spoons to stabilize during cutting.
  3. Slice thinly across the top of each potato without cutting through completely, about ¼-inch thick.
  4. Melt the vegan butter and coat each potato with it, then sprinkle salt and pepper evenly.
  5. Transfer seasoned potatoes to a baking sheet lined with parchment paper and bake for 25-30 minutes.
  6. While baking, mix vegan mayo with cajun spice mix to prepare the mayo, adjusting spice as desired.
  7. Once baked, let the potatoes cool slightly and serve with the vegan cajun mayo.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Use chopsticks or wooden spoons while slicing to ensure even cuts. Baking time may vary; aim for crispy edges and tender inside. Leftovers can be kept for up to 3 days in an airtight container.

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