Savory Salmon Balls with Creamy Avocado Sauce Delight

These Salmon Balls with Creamy Avocado Sauce offer a delightful experience with their crispy exterior and rich flavor.

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Prep Time 10

Cook Time 25

Cooling Time 1

Total Time 36

Servings: 4 balls

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon Balls

1 lb Fresh Salmon Can substitute with canned salmon if needed.
1 cup Breadcrumbs Use gluten-free if desired.
1 large Egg Ensure freshness for best binding.
2 tbsp Chopped Herbs (e.g., parsley, dill) Feel free to swap for your favorite herbs.
1 tbsp Lemon Juice Fresh juice is recommended.
1 tsp Garlic Powder Fresh minced garlic can be used as an alternative.
to taste Salt
to taste Pepper

For the Creamy Avocado Sauce

2 ripe Avocados Base for the sauce.
1/2 cup Greek Yogurt Can substitute with sour cream if desired.
1 tbsp Lemon Juice Essential for flavor.
to taste Salt
to taste Pepper

Equipment

Mixing Bowl
Baking sheet
Blender

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Flake the fresh salmon into small pieces using a fork.
Add breadcrumbs, egg, herbs, lemon juice, garlic powder, salt, and pepper into the salmon bowl and mix well.
Wet your hands and shape the mixture into 1-inch balls.
Place the balls on a lined baking sheet and bake for 20 to 25 minutes until golden brown.
Blend the avocado, Greek yogurt, lemon juice, salt, and pepper until smooth.
Serve the warm salmon balls with the creamy avocado sauce.

Nutrition

Serving: 1ballCalories: 180kcalCarbohydrates: 10gProtein: 15gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

These salmon balls can be made gluten-free using appropriate breadcrumbs and are perfect for gatherings.

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