Heat the olive oil in a large skillet over medium-high heat.

In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Toss the shrimp in the spice mixture until evenly coated.

Cook the seasoned shrimp for 2-3 minutes on each side until bright pink and opaque.

In a mixing bowl, whisk together mayonnaise, sriracha, and lime juice until smooth.

Assemble the bowls with cooked rice, sautéed shrimp, and your choice of vegetables.

Drizzle the spicy mayo over the shrimp and vegetables.

Serve immediately.