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Shrimp Sausage Dirty Rice Recipe

Savory Shrimp Sausage Dirty Rice Recipe for Cozy Nights

A delightful Shrimp Sausage Dirty Rice recipe that combines smoky sausage and shrimp in a hearty Southern dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups Long-Grain White Rice or Jasmine Rice
  • 4 cups Chicken Broth substitute with vegetable broth for vegetarian option
For the Protein
  • 1 pound Shrimp seasoned with seafood seasoning
  • 1 pound Ground Sausage your favorite sausage
For the Vegetables
  • 1 large Onion chopped
  • 1 large Bell Pepper chopped
  • 3 cloves Garlic minced
For the Seasoning
  • 1 teaspoon Oregano
  • 1 teaspoon Thyme
  • 1 tablespoon Chili Powder adjust for heat preference
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Cayenne Pepper adjust for heat preference
  • 1 teaspoon Garlic Powder to taste
  • 1 teaspoon Onion Powder to taste
For the Texture
  • 2 tablespoons Vegetable Oil or any neutral cooking oil
  • 2 tablespoons Flour omit for gluten-free

Equipment

  • large skillet

Method
 

Step-By-Step Instructions
  1. Season the shrimp and cook in vegetable oil for 2–3 minutes until pink. Remove and set aside.
  2. Brown the ground sausage in the same skillet for 5–7 minutes until cooked through.
  3. Sauté chopped onion, bell pepper, and minced garlic in the skillet for 5 minutes.
  4. Stir in the seasonings and sprinkle flour over the mixture, mixing for 1 minute.
  5. Pour in chicken broth and simmer for 5–7 minutes.
  6. Add rice, lower heat, and let simmer for another 5 minutes.
  7. Fold the shrimp back into the skillet and combine well, cooking for 2 minutes.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Make-ahead tips: This dish can be prepared a day in advance, allowing flavors to deepen upon reheat. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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