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Spinach and Artichoke Puff Pastry Cups

Savory Spinach and Artichoke Puff Pastry Cups Made Easy

Delicious Spinach and Artichoke Puff Pastry Cups make a perfect vegetarian appetizer that impresses guests and delights taste buds.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 12 cups Puff Pastry Cups Keep frozen until ready to bake
For the Creamy Filling
  • 8 oz Cream Cheese Room temperature for easy mixing
  • 2 cups Baby Spinach Can substitute with well-drained frozen spinach
  • 1 cup Marinated Artichokes Chopped before mixing
  • 1 cup Swiss Cheese Can substitute with Gruyère
  • 1/2 cup Parmesan Cheese Reserve some for sprinkling on top
  • 1 tsp Salt To taste
  • 1/4 tsp Pepper Optional
  • 1 tsp Garlic Powder Can use fresh garlic for extra flavor
  • 2 sec PAM Non-GMO Avocado Oil Cooking Spray Or olive oil spray

Equipment

  • Baking sheet
  • Mixing Bowl
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and spray a baking sheet with cooking spray.
  2. Arrange the frozen puff pastry cups on the prepared baking sheet.
  3. Bake the cups for 18 minutes until golden brown.
  4. Combine cream cheese, baby spinach, chopped artichokes, Swiss cheese, and Parmesan in a bowl with salt, pepper, and garlic powder.
  5. Microwave the filling mixture for 2 minutes to warm it up.
  6. Fill the baked pastry cups with the creamy filling and sprinkle with reserved Parmesan.
  7. Return filled cups to the oven for 5-7 minutes until cheese is melted and bubbly.
  8. Let cool slightly before serving warm or at room temperature.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

For optimal freshness, prepare filling and pastries in advance and assemble just before serving.

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