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Steak Meatballs With Garlic Herb

Savory Steak Meatballs With Garlic Herb Goodness

This recipe for Steak Meatballs With Garlic Herb is perfect for cozy family dinners, delivering comfort with every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef or ground turkey/chicken
  • 1/2 cup Breadcrumbs gluten-free option available
  • 1/4 cup Milk or almond milk
  • 1 medium Onion sautéed for better flavor
  • 2 cloves Garlic minced
  • 1 large Egg
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1 tablespoon Dried Parsley or fresh if available
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
For the Gravy
  • 2 cups Beef Broth or vegetable broth for lighter option
  • 1/4 cup All-Purpose Flour or cornstarch for gluten-free
  • 2 tablespoons Soy Sauce or tamari for gluten-free
  • 1 tablespoon Dijon Mustard
For the Garlic Herb Mashed Potatoes
  • 2 pounds Potatoes or cauliflower for low-carb
  • 1/4 cup Butter or olive oil
  • 1/2 cup Milk non-dairy for vegan version
  • 2 tablespoons Fresh Parsley for garnish

Equipment

  • Mixing Bowl
  • Baking sheet
  • pot
  • Frying Pan
  • potato masher

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, black pepper, dried parsley, onion powder, and garlic powder. Mix thoroughly.
  3. Shape mixture into 1.5-inch meatballs and place on the baking sheet. Bake for about 20 minutes until golden brown.
  4. Boil chopped potatoes in salted water over medium-high heat for 15-20 minutes until tender. Drain and keep warm.
  5. Mash the drained potatoes with garlic, butter, and milk until creamy. Fold in fresh parsley and season with salt and pepper.
  6. In a frying pan, heat flour over medium heat, stirring constantly. Gradually whisk in beef broth and cook until thickened, about 3-5 minutes. Stir in soy sauce and mustard.
  7. Combine cooked meatballs with the gravy in the pan, allowing to simmer for a few minutes.
  8. Serve the mashed potatoes topped with meatballs and gravy, garnished with fresh parsley.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 8mgCalcium: 50mgIron: 2mg

Notes

For best flavor, sauté onions and garlic before mixing. Store leftovers in an airtight container for up to 3 days.

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