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Vegan Carnitas with Mushrooms

Savory Vegan Carnitas with Mushrooms for Tasty Tacos

Delight in Vegan Carnitas with Mushrooms, a plant-based twist on traditional carnitas, perfect for tacos.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carnitas
  • 8 ounces King Trumpet Mushrooms Shredded
  • 2 tablespoons Cooking Oil e.g., olive or avocado
  • 1 tablespoon Cumin
  • 1 tablespoon Paprika
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
  • 1/4 cup Citrus Juice e.g., orange or lime
For Serving
  • 8 pieces Tortillas e.g., corn or flour, or gluten-free

Equipment

  • Baking sheet
  • Parchment Paper
  • large bowl
  • Fork or Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure a crispy exterior.
  2. Shred the king trumpet mushrooms and toss with oil and spices in a bowl.
  3. Add citrus juice and mix until mushrooms are coated.
  4. Line a baking sheet with parchment paper and spread mushrooms evenly.
  5. Bake in preheated oven for 30-35 minutes, stirring halfway through.
  6. Warm tortillas before loading them with the crispy mushroom carnitas.
  7. Add your favorite toppings to the tacos and enjoy!

Nutrition

Serving: 1tacoCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 330mgPotassium: 250mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in a skillet for best results.

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