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–+ servings
Vegan Thanksgiving Pot Pie

Savory Vegan Thanksgiving Pot Pie for Cozy Holiday Comfort

A delightful Vegan Thanksgiving Pot Pie that combines traditional flavors with modern flair, perfect for cozy holiday gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 piece vegan pie crust 9-10 inch, store-bought or homemade
  • 2 cups vegan chick’n pieces can substitute with potatoes or mushrooms
  • 2 medium-sized carrots diced or sliced into semi-circles
  • 0.5 cup sliced celery
  • 0.5 medium to large onion finely diced
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 0.33 cup all-purpose flour or gluten-free flour
  • 1 teaspoon Kosher salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried thyme leaves
  • 1.5 cups vegan vegetable broth low-sodium options available
  • 1 cup frozen peas or fresh peas
  • 0.67 cup vegan heavy cream can substitute with blended silken tofu or coconut milk
Topping
  • 2-3 cups vegan stuffing homemade or store-bought, do not bake beforehand

Equipment

  • large skillet
  • Oven
  • Pie Dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) for the pie crust.
  2. Melt the vegan butter in a large skillet over medium heat.
  3. Sauté the onion, minced garlic, carrots, and celery for about 5-7 minutes until softened.
  4. Sprinkle flour over the sautéed vegetables and stir to combine, then gradually add vegetable broth and vegan heavy cream.
  5. Fold in vegan chick’n pieces and frozen peas. Season with salt, pepper, and thyme.
  6. Pour filling into pie crust and layer vegan stuffing on top.
  7. Bake for 20-25 minutes until topping is golden brown and filling is bubbly.
  8. Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 100IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Perfect for utilizing leftovers and can be customized for dietary needs.

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