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Shrimp Orzo In Lemon Garlic Sauce

Shrimp Orzo in Lemon Garlic Sauce for a Quick Gourmet Feast

Shrimp Orzo in Lemon Garlic Sauce is a quick gourmet dish that combines succulent shrimp with tender orzo in a zesty sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Shrimp Sweet, succulent protein; substitute with other seafood or chicken if desired.
  • 8 ounces Orzo Can be replaced by gluten-free pasta like rice or quinoa.
For the Sauce
  • 4 tablespoons Olive Oil Base for sautéing; any light cooking oil works as a substitute.
  • 4 cloves Garlic Ensure it doesn’t burn during sautéing.
  • 1 tablespoon Lemon Zest Provides acidity.
  • 2 tablespoons Lemon Juice While fresh is best, bottled can be used.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian option.
  • 1/2 cup White Wine Optional—replace with additional chicken broth if not using.
  • 1/4 teaspoon Crushed Red Pepper Flakes Adds mild heat; omit if desired.
  • to taste Salt Essential seasoning.
  • to taste Black Pepper Essential seasoning.
For the Finish
  • 2 cups Baby Spinach Can substitute with other leafy greens.
  • 1/2 cup Parmesan Cheese Nutty flavor; can be replaced with pecorino.
  • 2 tablespoons Fresh Parsley For garnish; can substitute with basil or cilantro.
  • 1 each Lemon Wedges For serving.

Equipment

  • large pot
  • skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Boil the orzo in a large pot of salted water until al dente, about 8-10 minutes. Drain and set aside.
  2. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and sauté for 2-3 minutes until pink. Remove and set aside.
  3. In the same skillet, add 2 more tablespoons of olive oil. Sauté minced garlic for 1-2 minutes until fragrant.
  4. Add lemon zest, lemon juice, chicken broth, and white wine to the skillet. Simmer for 3-5 minutes.
  5. Season the sauce with crushed red pepper, salt, and black pepper.
  6. Stir in cooked orzo and baby spinach until the spinach wilts.
  7. Return the shrimp to the skillet, tossing gently to combine, and heat for another minute.
  8. Top with Parmesan and parsley before serving with lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best flavor, use fresh shrimp. Adjust lemon juice to taste and serve with crusty bread or a salad.

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