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Sichuan Chili Oil Wontons

Sichuan Chili Oil Wontons: Sweet, Savory Bites You'll Love

Sichuan Chili Oil Wontons are a delightful blend of flavors, skillfully combining shrimp and pork with aromatic herbs for a comforting treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 wontons
Course: Appetizers
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 1 package Wonton Wrappers Store-bought for convenience; homemade versions add a personal touch.
  • 0.25 lb Shrimp The primary protein that adds a subtle sweetness.
  • 0.25 lb Ground Pork Provides depth and richness.
For the Filling
  • 2 tbsp Green Onions Brings freshness; chives are a substitute.
  • 2 tsp Minced Shallots Adds umami; regular onion can be used.
  • 2 tsp Fresh Ginger Infuses a tangy aroma.
  • 2 tsp Soy Sauce Enhances flavor depth; tamari is a gluten-free option.
  • 2 tsp Shaoxing Wine Infuses traditional flavor; dry sherry can be used.
  • 0.5 tsp Toasted Sesame Oil Brings a nutty note; olive oil is a substitute.
  • 0.25 tsp Salt Adjust to liking.
  • 0.25 tsp Sugar Adjust to liking.
  • 0.25 tsp White Pepper Gives gentle heat; black pepper is acceptable.
For the Sauce
  • 0.5 cup Chili Oil Modify quantity to suit spice tolerance.
  • 4 tsp Chili Flakes Heart of the sauce for heat.
  • 1.5 tbsp Black Vinegar Rice vinegar makes a good substitute.
  • 2 tsp Minced Garlic Use fresh if possible.
For the Garnish
  • 2 slices Sliced Green Onions Brightens the dish.
  • 1 tbsp Chopped Cilantro Adds a burst of flavor.
For the Sweet Sauce
  • 0.25 cup Sweet Cooked Soy Sauce Adjust sugar amount for taste.
  • 0.5 tbsp Sugar Tweak for balance.

Equipment

  • medium saucepan
  • small saucepan
  • food processor
  • Mixing Bowl
  • Parchment Paper
  • slotted spoon

Method
 

Making the Wontons
  1. Step 1: Make Sweet Soy Sauce (Optional). Combine soy sauce, brown sugar, and other ingredients. Simmer until thickened.
  2. Step 2: Prepare Chili Oil. Heat vegetable oil and add chili flakes. Cool the mixture.
  3. Step 3: Mix Sauces. Combine prepared chili oil, chili flakes, black vinegar, minced garlic, and green onions.
  4. Step 4: Prepare Wonton Filling. Process shrimp, then mix with pork and other filling ingredients.
  5. Step 5: Assemble Wontons. Place filling on wrappers, seal properly.
  6. Step 6: Cook Wontons. Boil in batches until they float; remove with a slotted spoon.
  7. Step 7: Serve. Arrange on a platter, drizzle with sauce and garnish.

Nutrition

Serving: 2wontonsCalories: 180kcalCarbohydrates: 24gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 1.5mg

Notes

Use fresh ingredients and seal wontons properly to avoid bursting. Adjust spice levels accordingly.

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